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A Pest Prevention Checklist for Restaurants, Offices and Retail

Practical steps businesses can take to reduce pest pressure — sanitation, storage, exclusion and scheduled service.

Sealed food containers on raised shelving in a tidy restaurant storeroom

For businesses, a pest sighting can affect customers, staff and reputation. These habits help reduce risk.

Sanitation

Clean floors, drains and food prep areas daily. Empty trash at the end of each shift and keep dumpster lids closed.

Storage

Store goods off the floor and away from walls. Rotate stock and keep dry goods in sealed containers.

Exclusion

Install door sweeps, keep doors closed and seal gaps around pipes and utility lines.

Scheduled service

Routine maintenance service helps catch issues early. Property managers and HOAs benefit from a consistent plan across buildings.

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